Honi Honi opened in October 2012 within Somptueux Central, a skyscraper in the Central District of Hong Kong. It is primarily a bar, but there is a small menu of food items available. Bar owner Max Traverse, originally from France, had previously worked at Hoxton Pony in London and Le Boudoir in Hong Kong. Traverse's focus is on crafting serious tiki cocktails, and the decor lies on the clean side of tiki, with lots of bamboo.
To date my favorite tiki bar. They have the best made drinks I've had in the 20+ tiki bars I have been to and an incredibly large selection that is ever changing. As a bonus, it's an oasis during the summer in the sweltering HK heat. Inside is tiki modern with a great house band (though not tiki music). There is also a welcoming patio though I wouldn't recommend it during the summer. I would visit several times a week. Looking forward to going again this summer!
To date my favorite tiki bar. They have the best made drinks I've had in the 20+ tiki bars I have been to and an incredibly large selection that is ever changing. As a bonus, it's an oasis during the summer in the sweltering HK heat. Inside is tiki modern with a great house band (though not tiki music). There is also a welcoming patio though I wouldn't recommend it during the summer. I would visit several times a week. Looking forward to going again this summer!