Tiki Tap House was opened by Cindy and Jordan Peabody in Centralia, Washington in July 2013. It is an "island inspired" pizza restaurant—not a tiki bar. There's only beer and wine available, so no tiki drinks. The decor is spare, but there's a clear love for tiki here. There is a wall with tiki mugs, tikis adorn the thatch-topped bar (which has 18 rotating beers on tap), and some tiki art is on display—including impressive tikis carved by Cindy's son, restaurant manager Anthony Dijos. The pizzas incorporate lots of unusual island flavors, going beyond the expected Hawaiian pizza, with Spam, mango, macadamia nuts and coconut.
You never know what you will find when you put "Tiki" into your map search! Found this cute place on our way from Portland to Seattle! It's a nice place to take a break. Even though they don't have tiki drinks, the mug collection is impressive. And , they have beers and food with a tropical touch. Spam pizza? Yes you can get it!
You never know what you will find when you put "Tiki" into your map search! Found this cute place on our way from Portland to Seattle! It's a nice place to take a break. Even though they don't have tiki drinks, the mug collection is impressive. And , they have beers and food with a tropical touch. Spam pizza? Yes you can get it!