It all began in the summer of 2016 when we threw a luau party in our backyard - I studied hard and churned out mai tai after mai tai for our thirsty friends from an ad hoc bamboo bar...
But not just any mai tai, 1933 mai tai swizzles faithful to the Donn! We're talking homemade falernum, fresh fruit and a Plantation/Hamilton rum combo that worked great!
twomartinis has been to 3 of the locations in Critiki: